seafood

The term describes the diverse array of marine life harvested from the waters surrounding the Bahamian archipelago, serving as a cornerstone of the nation’s cuisine and economy. This culinary category encompasses a wide range of aquatic species, from crustaceans and mollusks to various finfish, all renowned for their freshness and distinct flavors. Examples of this rich bounty include the ubiquitous conch, often prepared in salads or fritters, and the flavorful snapper, frequently grilled or fried. … Read more